Dairy Science Department |
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Graduate Required Courses 07-09 Catalog
Required Courses DSCI 401 Physical and Chemical Properties of Dairy Products (4 units) DSCI 522 Bioseparation Processes in Dairy Product Technology (4 units) DSCI 570 Selected Topics in Dairy Science (3 units) DSCI 571 Selected Advanced Laboratory in Dairy Science (3 units) DSCI 581 Graduate Seminar in Dairy Science (3 units) DSCI 599 Thesis (6 units) STAT 513 Applied Experimental Design and Regression Models (4 units) Restricted Electives Any 400- and 500-level courses, approved by the student's graduate committee. (18 units) Total Units: 45 |
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