Dairy Products Judging

 

Photo of the judging team at the All-American Dairy Show in Harrisburg, PA
Products Judging team at the 84th Collegiate Dairy Products Judging Contest Chicago, IL. From L to R: Dr. Gillis, Tina Imyim, Abbey Porter, Jeanne Debets and Jonathan vanTol

About the Program

Dairy Products Judging is an activity where students are taught the fundamentals of dairy food product evaluation in order to compete with students from other universities. The students are taught sensory characteristics, scores and criticism for six different dairy products: low fat milk, strawberry yogurt, cheddar cheese, vanilla ice cream, cottage cheese and butter

 

Cal Poly Cheese

The Eugene and Rachel Boone Dairy Science Complex sign. Cal Poly